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Swedish Ham Balls Recipe

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This recipe for Swedish Ham Balls is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball mixture:
1 lb. Bavarian or honey cured deli ham, sliced very thin, then chopped or cut into 1/4" pieces.
1/2 lb. ground fresh pork
1 1/2 - 2 cups bread crumbs
2 well beaten large eggs
1 cup milk
Sauce:
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup vinegar
1/2 cup water
Directions:
Directions:
Chop or cut the ham so that the pieces are small (1/4" or smaller). Mix the ham, ground pork, bread crumbs (1 1/2 to 2 cups), eggs and milk. The amount of bread crumbs varies, but you want 'meatloaf' consistency. Form the meat mixture into 1" meatballs. [Don't make the meatballs large, because you want the sauce to absorb]. Place them in a foil-lined 13 x 9 baking dish. To make the sauce, mix the brown sugar, dry mustard, vinegar and water in a saucepan and bring to a slight boil enough to make sure the sugar is dissolved. Lightly boil for a couple of minutes. Let cool to warm temperature. Pour the sauce over the meatballs and bake at 325 degrees for 1 hour, basting occasionally with the sauce.
Personal Notes:
Personal Notes:
This is a Jered and Jeremy favorite.

 

 

 

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