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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bean Salad Recipe

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This recipe for Bean Salad is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 can cut green beans
1 can kidney beans
1 can white beans or chick peas
1 small green pepper, chopped
1 small onion, cut fine
1 cup cut celery

Dressing:
3/4 c. sugar
1/3 c. oil
1 tsp. dry mustard
1 tsp. salt
2/3 c. vinegar
2 T. ketchup
1/2 tsp. pepper
Directions:
Directions:
Drain beans. Mix all salad ingredients in large serving bowl. Combine dressing ingredients in blender. Pour over vegetables and marinate for at least 24 hours. This will keep refrigerated for 2 weeks.
Number Of Servings:
Number Of Servings:
Alot!!
Personal Notes:
Personal Notes:
Mrs. Oaks was our neighbor, and mom's good friend. This was her signature salad.

 

 

 

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