Mini Chicken Kabobs Recipe

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This recipe for Mini Chicken Kabobs is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1/4 cup soy sauce 2 teaspoons sugar 1/2 teaspoon salt Dash each pepper, garlic powder and ground ginger 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes 1 small green pepper, cut into 1/2 inch pieces 2 cans (8 ounces each) pineapple chunks, drained 1 teaspoon honey

Directions:	Directions: In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting. Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate. Microwave kabobs on high for 3-4 minutes or until chicken juices run clear, turning occasionally. Baste with reserved marinade during the last minute of cooking.

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Mini Chicken Kabobs Recipe

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Ingredients:

Ingredients:

Directions:

Directions: