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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spaghetti Squash Recipe

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This recipe for Spaghetti Squash is from The Jeffries Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole spaghetti squash (about 2 lb.)
2 Tbsp. butter, melted
1/4 cup 100% Grated Parmesan Cheese
.
Directions:
Directions:
Pierce squash several times with fork or sharp knife to allow steam to escape. Cover with plastic wrap. Microwave on High 12 min. or until tender, turning over after 6 min. Let stand 5 min.
Cut squash in half. Remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl.

Add cheese and butter, toss to coat.
Personal Notes:
Personal Notes:
Note; My favorite is to add a chopped clove of garlic to the melted butter.

 

 

 

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