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Green Tomato Pickles Recipe

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This recipe for Green Tomato Pickles is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon green tomatoes, coarsely chopped
5 or 6 T. salt
Mix well & let stand 12 hours then drain well.

Mix in a stainless or enamel pot...not aluminum:
4 c. vinegar
1 c. firmly packed light brown sugar
2 c. sugar
6 T. mustard seed
2 t. ground tumeric
6 c. coarsely chopped onion
2 lg. red bell peppers, chopped
2 - 3 hot peppers, chopped
Directions:
Directions:
Heat vinegar, sugar & spices to a boil. Add onions and boil gently for 3 - 5 mins. Add the drained tomatoes & peppers. Bring slowly back to a boil. Simmer 5 mins, stirring occasionally with a wooden spoon.
Pack in hot jars being sure syrup covers tomatoes. Seal & process in a water bath for 5 mins.
Number Of Servings:
Number Of Servings:
Makes about 9 pints.
Personal Notes:
Personal Notes:
When my Aunt Daisy first gave me this recipe, it called for a well bucket full of green tomatoes. We settled on a gallon.

 

 

 

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