Ingredients: |
Ingredients: One 15-oz. can each of these beans: butter, northern, black, and light kidney beans one 16-oz can crushed tomatoes 2 tablespoons prepared mustard 1 packet of onion soup mix one 15-oz can of italian tomato sauce 3/4 cup brown sugar 1 red and 1 yellow pepper (chopped) 1 medium onion (chopped) one 6-oz can of italian tomato paste 1 1/2 lbs. lean ground beef (cooked and drained) 1 package Hillshire Farms Little Smokies (each small smokie cut into thirds) 1/8 cup chili powder 2 teaspoon worchestershire sauce 1 teaspoon oregano 1/2 teaspoon pepper 3/4 teaspoon garlic powder 1/4 teaspoon cumin 1/4 cup chili sauce (optional) splash of white zinfindel wine (optional)
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Directions: |
Directions:Brown and drain the ground beef and Hillshire smokies separately. Saute the chopped peppers and onions in butter until soft and lightly browned. Drain the 4 cans of beans. In a very large bowl, combine all ingredients. Mix with your hands by lightly folding the ingredients. Do not use a spoon and mix only enough to combine. Over-handling makes mixture 'mushy'. Mixture will be relatively thick. Taste test and add extra spices, mustard, worchestershire or chili sauce to adjust flavor. Place bean mixture into a deep, large crock pot type dish. Cover with lid or foil. Bake at 350 degrees for 1 1/2 hrs, stirring every 30 minutes. You can divide the mixture into 2 smaller dishes, but reduce the cooking time by 15 minutes. |