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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Tomato Relish Recipe

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This recipe for Hot Tomato Relish is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. peeled & chopped very ripe tomatoes
1 lb. chopped onion
1 lg. bell pepper, chopped
12 - 15 jalapeno peppers, chopped
2 T. salt
2 T. minced garlic, more if you like
1/3 c. vinegar
Directions:
Directions:
Combine all ingredients in large pot. Bring to a boil (stir to keep from sticking) then reduce heat to simmer and cook (stirring often) for 1 1/2 hours until thick & tender. Put in scalded pint jars, seal and water bath 15 mins.
Personal Notes:
Personal Notes:
Use a stainless steel or enamel pot. Do not use aluminum.

 

 

 

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