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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marge Clark's Olive Tarts Recipe

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This recipe for Marge Clark's Olive Tarts is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 oz pkgs shredded natural sharp American cheese
1/2 c soft margarine
1 c flour
1/2 tsp salt
1 tsp paprika
Large green stuffed olives
Directions:
Directions:
Blend cheese and margarine well. Stir in remaining ingredients, except olives, and mix well.

Dry olives on paper towel. Take enough dough to completely cover an olive. Work around one end of the olive and work up.

Place on flat sheet and freeze for 3 hours then pack in plastic bags and store if you would like to cook at a later date

Bake in 400º oven 15 - 20 minutes (place in oven frozen baking until gloss disappears).
Personal Notes:
Personal Notes:
Marge Clark was a good friend of Maxine Lauer's in Indiana. Marge went on to publish several of her own cookbooks.

 

 

 

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