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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rose Waltz's Pickles Recipe

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This recipe for Rose Waltz's Pickles is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Solution:
2 qts cider vinegar
9 cups sugar
1 T salt
1 tsp whole cloves, celery seed and pickling spice.
Directions:
Directions:
Slice 7 lbs of cucumbers, soak 24 hrs in 2 cups of lime and 2 gallons of water. Rinse, soak 3 hrs in clear water. Soak 2 hrs in "solution".

Heat and bring to a boil; boil 35 minutes add 1 cup raisins and boil an additional 5 minutes. Seal while hot.
Personal Notes:
Personal Notes:
Maxine tells the story that she had asked Fred, her husband to though the crock with the brine over the fence. Instead he picked up the wrong crock and threw all the pickles over the fence.

 

 

 

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