Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dill Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Dip is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups sour cream
2 tsp dill weed
2 tsp garlic powder
2 tbsp minced onion
1 2.5 oz pkg of dried beef, diced
Rye bread for dipping (not pre-sliced)
Round or oval Rye for bowl (if desired)
Directions:
Directions:
Mix all ingredients, except for bread, in a bowl. VERY IMPORTANT - Make the night before you need this.

When serving, either remove insides of round or oval rye and place dip inside, or serve in regular serving dish. Slice additional bread into pieces, approximately 1" thick, and then cut into pieces suitable for dipping.

NOTE: I don't bother with using the rye bread for the bowl because I think it just wastes the bread and the dip . Also, I usually double the recipe because I have only found the chipped beef in a 5oz jar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

475W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!