Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Tomato Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Tomato Cups is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 roll) refrigerated crescent rolls
8 slices fried crispy bacon, crumbled
1 medium tomato, finely chopped
1/2 small onion, finely chopped
3/4 c shredded Swiss cheese (about 3 oz)
1/2 c mayonnaise
1 t dried basil
Directions:
Directions:
Remove rolls from package and separate. Cut each roll into thirds. Using your fingers, press one piece of dough into the bottom and up the sides of each cup of an ungreased mini muffin pan.

In a medium mixing bowl, combine cooked bacon, tomato, onion, cheese, mayonnaise and basil. Mix well. Drop bacon mixture by teaspoon into each dough cup.

Bake in preheated 375º oven for 5-10 minutes or until crust is browned. Serve warm.

Makes: 24 appetizer
Number Of Servings:
Number Of Servings:
24 appetizers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

932W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!