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Cheese Straws Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sheets (1 box) of Pepperidge Farm Puff Pastry, defrosted
overnight in fridge
flour for dusting
1 jumbo egg
1 tbsp. water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyere cheese
1 tsp. minced fresh thyme leaves
1 tsp. kosher salt
freshly ground black pepper
Directions:
Directions:
Preheat oven to 375 degrees.

Roll out each sheet of puff pastry on a lightly floured board
until it is 10x12". Beat the egg with water and brush the
surface of the pastry. Sprinkle each sheet evenly with 1/4
cup of the Parmesan, 1/2 cup of the Gruyere, 1/2 tsp. thyme,
1/2 tsp. salt, and some pepper. With the rolling pin, lightly
press the flavorings into the puff pastry. Cut each sheet
crosswise with a floured knife or pizza wheel into 11-12 strips.
Twist each strip and lay on baking sheets lined with
parchment paper.

Bake for 10-15 minutes, or until lightly browned and puffed.
Turn each straw and bake for another 2 minutes. Don't
overbake or the cheese will burn. Cool and serve at room
temperature.
Number Of Servings:
Number Of Servings:
22-24 straws

 

 

 

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