Jane's Vanilla Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. Flour
2 tsp. Baking Soda
1/4 tsp. Salt
10 T. Margarine or Butter - divided
1/2 c. Chopped Walnuts (Emerald Glazed Walnuts add more flavor)
1/4 c. Firm Packed Brown Sugar
3 tsp. Vanilla - divided
1 c. Sugar
2 Eggs - lightly beaten
1 c. Ripe Banana - mashed (about 3 large)
1/2 c. Sour Cream
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Directions: |
Directions:Combine dry ingredients. Combine 2 T. butter with nuts, brown sugar and 1 tsp. of the vanilla and mix with a fork until crumbly. Cream rest of butter/margarine and sugar until fluffy. Combine eggs, banana, sour cream and the rest of vanilla blend into butter and sugar mix, then gradually blend in flour mixture and stir until blended. Remove 1/4 c. brown sugar-nut mix and put rest evenly into pans. Top with batter and smooth off. Sprinkle rest of sugar-nut mix on top. Bake at 350º for 50 min. or until toothpick runs clean. Cool 10 min. then remove from pan to cool on rack. |
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Personal
Notes: |
Personal
Notes: This is the best banana bread! Really light.
I use one regular bread loaf pan and one small loaf pan as it's too much batter for a regular sized loaf pan (but not enough for 2 regular sized pans).
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