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Celery and Brussel Sprouts Recipe

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This recipe for Celery and Brussel Sprouts is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sliced celery
2 c brussel sprouts
1 can cream of celery soup
1/4 c sherry
1/2 pkg smoked, processed cheese
Directions:
Directions:
Cook vegetables separately in boiling salted water until tender. Add soup. Stir until smooth. Add cheese, broken into small pieces and heat only to the boiling point. Add sherry and well-drained vegetable. Season with salt, pepper, 2 T butter.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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