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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c brown sugar
1/4 c butter
1/4 c molasses
2 c carrots (cooked, drained, cut 1/3" thick)
Directions:
Directions:
Melt sugar and molasses and butter. Add carrots, cook slowly until glazed, but do not brown. Sprinkle with mint when almost ready to serve.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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