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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
1 diced onion
2 cans chopped green chilies
1 pound shredded cheddar cheese
1 package (24) corn tortillas, cut into squares
Directions:
Directions:
Wrap chicken breasts in foil. Bake at 400º for one hour. Cool until you can handle, skin, bone, and shred. Mix with remaining ingredients. Refrigerate 24 hours. Bake at 350º for one hour.

 

 

 

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