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"The belly rules the mind."--Spanish Proverb

Taco Bean Dip Recipe

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This recipe for Taco Bean Dip is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Frito Lay Bean Dip
1 cup sour cream
1/2 cup mayonnaise
1 package dry taco seasoning
1 head lettuce (shredded)
2 large tomatoes (chopped)
1 bunch green onions (optional)
1 can black olives (cut olives in half)
One 8 oz. package of shredded sharp cheddar cheese
One bag of tortilla chips (Tostidos scoops work well).
Directions:
Directions:
Layer the bottom of a large round glass dish or tray with both cans of the bean dip. In a bowl, mix together the sour cream, mayonnaise, and taco seasoning. Spread this mixture over the bean dip. Top with shredded lettuce, diced tomatoes, black olives, shredded cheese, and green onions (optional). If not eating immediately, refrigerate. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This recipe feeds a lot of people and doesn't usually last very long!

 

 

 

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