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Russian Carrots Recipe

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This recipe for Russian Carrots is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 carrots, peeled, sliced
1 med onion chopped
1 T horseradish
1/2 c mayonnaise
1/2 t salt
1/4 t pepper
1/4 c crackers (crushed)
Directions:
Directions:
Cook carrots until tender, drain and reserve one cup liquid

Mix other ingredients with 1/4 c liquid, then mix with carrots.

Put all in lightly buttered casserole dish. Top with crushed crackers and 1 T butter (dribbled).

Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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