Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Tomato Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Tomato Cups is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe requires a mini-muffin tin to cook the cups
1/2 lb. bacon, cooked crisp and chopped
1/2 small onion, chopped fine
3/4 cup real mayonnaise
1 medium tomato, seeded and chopped
4 oz. grated swiss cheese (no substitutes for the cheese)
1 teaspoon basil, two 10-oz. cans of Hungry Jack flaky biscuits. Be sure to buy 'flaky' biscuits--do not use Grands as they are too big.
Directions:
Directions:
Mix all ingredients, except biscuits, together. You can make this mixture the night before. When ready to cook, separate each biscuit into 2 thinner ones and press into mini-muffin pans. Fill the cups with a spoon of the bacon mixture. Bake the cups at 375 degrees for 10-12 minutes, depending on your oven. Remove when medium browned. Serve hot. This recipe makes 30 cups. I always double it. Any left overs freeze nicely.
Personal Notes:
Personal Notes:
This is my A #1 appetizer--everyone loves them. Great with a cup of coffee in the morning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

971W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!