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Chicken n' Dumplings Recipe

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This recipe for Chicken n' Dumplings is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (10 1/2 oz) condensed golden mushroom soup
1 1/4 c water
1/2 c chopped green pepper
2 T chopped onion

Dumplings:
3 cans (5 oz each) undrained, boned chicken, cut up or 1 1/2 c cubed cooked chicken
1/4 c chopped celery
2 T chopped onion
1 t parsley flakes
1/8 to 1/4 t pepper
1 can (8 oz) refrigerated fresh dough
Directions:
Directions:
In medium mixing bowl, combine all ingredients except biscuits; mix well. Separate biscuit dough into 10 biscuits. Pat or roll out each to about a 4 " circle. Place about 1/4 c chicken mixture on each circle. Wrap dough around mixture, firmly pressing edges to seal.

In large 3 qt saucepan combine all ingredients except dumplings. Heat stirring occasionally, until bubbly. Prepare Dumplings. Place sealed edges down in bubbling soup mixture; spoon soup over Dumplings. Cover tightly and cook over medium heat for 15-20 minutes until dumplings are no longer doughy. Serve with soup mixture as sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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