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French Chicken Recipe

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This recipe for French Chicken is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
One 16 oz carton sour cream
1/2 to 3/4 c sherry
Directions:
Directions:
In 13x9" pan, place 1 whole chicken, cut up, or all chicken breasts. Mix soup, sour cream and sherry in mixing bowl and pour over chicken. Sprinkle generously with paprika. Bake at 450º for 1-1 1/2 hours. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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