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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Bars Recipe

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This recipe for Apricot Bars is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1 c sugar
1/2 t baking soda
1/2 t salt
3/4 c butter, cut into pieces
1 c nuts
1 c coconut
14 or 16 oz apricot jam or preserves
Directions:
Directions:
Preheat oven to 350º. In food processor, combine flour, sugar, soda, salt and butter; mix until crumbly. Don't over process. Mix in nuts and coconut. Pulse 6-8 times with processor. (To prepare by hand, mix until crumbly and add nuts and coconut.)

Press half of mixture (about 3 cups) in grease 13x9" pan. Spoon jam into microwave safe bowl and microwave on high 45-50 seconds, until easily spread. Spread jam over mixture in pan. Cover with remaining crumb mixture, press down firmly. Bake about 30 minutes or until lightly brown.
Number Of Servings:
Number Of Servings:
24-48 bars
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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