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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, melted, divided:more for buttering dish
3 c cooked mashed sweet potatoes (can use large can)
1/2 c orange juice
1/2 c milk
1 t vanilla extract
1/2 c granulated sugar
1/2 t salt
1 t cinnamon

Topping:
1/2 c brown sugar
1/3 c all-purpose flour
1 c chopped pecans
Directions:
Directions:
Preheat the oven to 350º. Butter a shallow dish.

In a mixing bowl, combine potatoes, juice, milk, vanilla, sugar, salt, 4 T butter and cinnamon to taste. Beat until fluffy. Spread evenly in the prepared dish.

Topping:
Combine the remaining 4 tablespoons butter with the brown sugar, flour and pecans. Sprinkle topping over potato mixture. Bake about 35 minutes, until the topping is browned and the potatoes are bubbly.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Holiday favorite!

 

 

 

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