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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marlene's Enchilada Casserole Recipe

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This recipe for Marlene's Enchilada Casserole is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4oz.) can chopped green chilies
1 can mild enchilada sauce
¾ cup. milk
1 package soft tortillas
½ cheddar cheese, grated
½ lb Monterey Jack cheese, grated
1 pint sour cream

Directions:
Directions:
Brown meat with onions and season with salt and pepper. Add soups, green chilies, enchilada sauce and milk. Line 9x13 pan with 6 tortillas and top with half of the meat mixture and half of the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly and cut in squares. Top each square with a dab of sour cream. ENJOY!!!!!

 

 

 

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