"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marlene's Enchilada Casserole Recipe

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This recipe for Marlene's Enchilada Casserole, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene Jackson
Added: Monday, February 11, 2008


11/2 lb ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4oz.) can chopped green chilies
1 can mild enchilada sauce
cup. milk
1 package soft tortillas
cheddar cheese, grated
lb Monterey Jack cheese, grated
1 pint sour cream

Brown meat with onions and season with salt and pepper. Add soups, green chilies, enchilada sauce and milk. Line 9x13 pan with 6 tortillas and top with half of the meat mixture and half of the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly and cut in squares. Top each square with a dab of sour cream. ENJOY!!!!!




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