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Marlene's Enchilada Casserole Recipe

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This recipe for Marlene's Enchilada Casserole, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Jackson
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4oz.) can chopped green chilies
1 can mild enchilada sauce
cup. milk
1 package soft tortillas
cheddar cheese, grated
lb Monterey Jack cheese, grated
1 pint sour cream

Directions:
Directions:
Brown meat with onions and season with salt and pepper. Add soups, green chilies, enchilada sauce and milk. Line 9x13 pan with 6 tortillas and top with half of the meat mixture and half of the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly and cut in squares. Top each square with a dab of sour cream. ENJOY!!!!!

 

 

 

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