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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sun Dried Tomato Spread Recipe

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This recipe for Sun Dried Tomato Spread is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4c. olive oil
2 med. cloves of garlic
3/4c. sundried tomatoes
1/2tsp. salt
1 tsp. sugar (optional I usually don't use it)
12oz. cream cheese
Directions:
Directions:
*Soften cream cheese before trying to mix it.*
*You will need a food processor*

Add sun dried tomatoes, garlic, and olive oil to food processor and mix until well ground. Then add your softened cream cheese, salt and sugar (if you chose to use it). Process until very well mixed.
may have to finish mixing by hand if it won't mix well enough in the mixer.
Preparation Time:
Preparation Time:
10min.
Personal Notes:
Personal Notes:
I learned by making this recipe a lot that the longer you soften you cream cheese the easier it is to make this recipe. It really does not like to mix but it will.

 

 

 

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