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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Chip Casserole Recipe

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This recipe for Corn Chip Casserole is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg package corn chips
2 sm. cans chopped green chilis
1 #2 can crushed tomatoes
1 sm onion, chopped
1 sm onion, sliced
garlic powder, salt and pepper
1/2 lb longhorn cheese
1 lb ground beef
bread crumbs
Directions:
Directions:
Mix bread crumbs, chopped onion, meat, 1/2 of the tomatoes, and seasonings. Cook in skillet until meat is done. Set aside. Sautee sliced onions in small amount of oil. Add remaining tomatoes and green chili, cook until done. In large pan or casserole lauer chips, meat mixture and grated cheese. Repeat until all used. Cook in 325º oven for about 45 minutes.

Serves 6
Number Of Servings:
Number Of Servings:
6

 

 

 

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