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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco
1 1/2 c. sugar
2 oz. red food color
2 eggs
1 c. buttermilk
2 c. flour
1 T. cocoa
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 tsp. vinegar


Directions:
Directions:
Thoroughly cream sugar and crisco. Add eggs, one at a time, beating well after each. Add food color, mix well. Add flour, salt & cocoa, which has been sifted together, alternately with buttermilk. Add vanilla. Fold in soda & vinegar, which has been mixed WELL. Make sure soda & vinegar is mixed into batter WELL. Pour batter into 3 prepared 8 inch cake pans. Bake @ 350 degrees
for approximately 30 minutes. Remove from oven to wire racks. let cool in pans for 5-10 minutes. Remmove from pans and allow to cool completely.
Frost with Cream Cheese Icing.

 

 

 

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