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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Gunk Recipe

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This recipe for Green Gunk is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 Ritz crackers (crushed)
1/2 c. sugar
2/3 c. melted butter
1 lg. Cool Whip (divided)
2 sm. packages pistachio pudding mix
1 c. milk
1 quart vanilla ice cream (softened)
5 chocolate Heath candy bars (crushed)
Directions:
Directions:
For crust mix crackers, sugar and butter together and press into 9" x 13" pan. Set aside. Mix half of the Cool Whip with pudding, milk and ice cream until creamy and spread over crust and freeze until almost set. Then spread the remaining Cool Whip over green layer and top with crushed candy bars. Freeze until set.
Personal Notes:
Personal Notes:
Let set out for 10 minutes before serving for easier slicing.

 

 

 

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