Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Ice Cream Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream Pumpkin Pie is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie:
1 lg can pumpkin pie mix
2 eggs
1 c. white sugar
2 c. brown sugar
1 pt. heavy whipping cream
cinnamon, ginger and nutmeg to taste
2 graham cracker pie crusts
1 qt. vanilla ice cream (softened)



Topping:
1 med. bag slivered almonds
1/2 c. brown sugar
1/4 c. butter
Directions:
Directions:
Mix all pie ingredients except crust and ice cream in a sauce pan and cook over medium heat stirring constantly until mixture thickens a bit.

Divide and spread softened ice cream into both pie crusts, then pour pumpkin mixture over each. Freeze.

For topping melt butter and brown sugar then add almonds until well coated. Pour over pies and continue freezing for at least six hours. Can be served with Cool Whip or extra ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!