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Herb Butter-Basted Turkey Breast Recipe

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This recipe for Herb Butter-Basted Turkey Breast is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pound fresh turkey breast, thawed if frozen
2 sticks butter (melted)
1/2 cup fresh lemon juice
2 tablespoons minced dry onion
4 tablespoons soy sauce
1 teaspoon accent (flavored salt)
1/2 teaspoon pepper
2 teaspoons each of these spices: sage and thyme
1 1/2 teaspoon marjoram
Directions:
Directions:
Heat oven to 325. In a saucepan, combine butter, lemon juice, minced onion, soy sauce, accent, pepper, thyme, sage, and marjoram. Warm until all ingredients are blended. Place the turkey breast in a 13 x 9 foil-lined baking dish. Pour sauce over the turkey breast. Cover with dish with foil. Cook at 325 degrees for 2 1/2 hours. Baste turkey with sauce every half hour during cooking. Let turkey rest 15-20 minutes for easier slicing. Slice and place turkey on a serving platter. Drizzle remaining sauce over the turkey slices before serving.
Personal Notes:
Personal Notes:
This is a good substitute in place of cooking a whole turkey at Thanksgiving. Great for Sunday dinner.

 

 

 

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