Mushroom Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 medium onions, sliced
5 sticks celery, chopped
4 tbsp. butter
6 cups small mushrooms
1/2 tsp. mixed herbs
1/2 tsp. basil
1 heaped tbsp. unbleached flour
Salt and pepper
1/3 cup sour cream or plain yogurt
Chopped parsley
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Directions: |
Directions:Put the onions and celery into a large pan together with the butter and saute over a low heat juntil the onions are transparent.
Add the mushrooms and cook for 2-3 minutes until the juices run. Add the mixed herbs and basil. Stir in the flour and cook for 1 minute. Add the stock and seasoning and allow to cook gently for 8-10 minutes. Remove from the heat, stir in the sour cream and adjust the seasoning if necessary. Heat very gently to serving temperature but do not allow to boil. Garnish with the chopped parsley and serve at once. |
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Number Of
Servings: |
Number Of
Servings:Serves 4 - 6 |
Preparation
Time: |
Preparation
Time:Prep: 10 minutes, cooking 20 minutes |
Personal
Notes: |
Personal
Notes: Tip: If small mushrooms are not available use the larger variety and slice thickly or quarter.
Serving Idea: Serve on a bed of Walnut Rice - cook enough rice to serve 4-6 people and carefully fold in seasoning, a little butter, 1 crushed clove of garlic and 1/2 cup finely chopped walnuts.
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