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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Au Gratin Sausgae Skillet Recipe

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This recipe for Au Gratin Sausgae Skillet is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. fully cooked sausage (sliced)
2 tbsp. vegetable oil
1 pkg Au gratin potatoes
2 1/2 c. water
1 pkg. frozen California Blend Vegetables
1 c. cheese
Directions:
Directions:
Cook sausage in oil until lightly browned. Add potatoes with contents of sauce mix and water. Cover an cook for 15- 20 minutes or unitl potatoes are tender. Add vegetables and cook for another 8-10 minutes. Sprinkle with cheese

 

 

 

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