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"Do vegetarians eat animal crackers?"--Unknown

Connoisseur's Casserole Recipe

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This recipe for Connoisseur's Casserole is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-12 oz can corn, drained
1-16 oz can French cut green beans, drained
1/2 cup celery, chopped
1/2 cup onion, chopped
1-2 oz jar pimentos, chopped
1/2 cup sour cream
1/2 cup sharp cheddar cheese, grated
1 can cream of celery soup
1/2 teaspoon salt
1/2 teaspoon pepper

Topping:
1 cup Ritz crackers crumbs
1/2 stick butter
1/2 cup slivered almonds
Directions:
Directions:
Mix all ingredients except topping. Place in 11/2 quart casserole dish. Sprinkle topping over casserole. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
May be frozen.
May add 2 1/2 cups of chicken or turkey.

 

 

 

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