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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef-Topped Bean Enchiladas Recipe

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This recipe for Beef-Topped Bean Enchiladas is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef
1 medium onion
1 jar salsa (16 oz.)
1 can tomato sauce (8 oz.)
1 tsp. ground cumin
1/8 tsp. garlic salt
1 can refried beans
12 flour tortillas
1 1/2 c. shredded cheddar chhese
1 1/2 c . monterey jack cheese
Directions:
Directions:
Cook beef and onions. Stir in salsa, tomato sauce, cumin, and garlic salt. Then spread 2-3 tbsp. of refried beans over each tortilla. Sprinkle each with 1 tbsp. of cheeese. Roll up and top with beef mixture. Sprinkle remaining cheese. Bake at 350º for 20 minutes.

 

 

 

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