Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Olympic Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olympic Pasta is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Flank Steak
1 Tomato - Chopped
1 tsp. Fresh Parsley
1 Clove Garlic - Chopped

Marinade:
1 tbsp. Soy Sauce
2 tbsp. Worcestershire Sauce
1/2 tsp. Coarse Pepper
1 Onion - Sliced
4 tbsp. Balsamic Vinegar
Directions:
Directions:
Marinate the flank steak overnight.

Place the flank steak in a pressure cooker and add two (2) cups of water and cook for one (1) hour.

Remove the flank steak from the pressure cooker and shred.

Reserve one (1) cup of liquid from the meat.

Heat 1 tsp. of olive oil and saute the chopped tomato, fresh parsley and garlic for ten (10) minutes. Add reserved liquid and cook for two (2) minutes.

Add meat and serve over orzo.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

873W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!