"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheddar Ham Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Cheddar Ham Chowder, by , is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henrietta Booker
Added: Sunday, February 10, 2008


2 cups water
2 cups cubed peeled potatoes
cup sliced carrots
cup sliced celery
cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
cup butter
cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 can(6 ounce) whole kernel corn, drained
1 cups cubed fully cooked ham

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat: cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat do not drain.
In a medium saucepan, melt the butter. Blend in flour. Add the milk all at once: cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir in to the undrained vegetables; return large saucepan to the heat. Add corn and ham: heat through, stirring occasionally.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!