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Lasagna Recipe

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This recipe for Lasagna is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 clove garlic, minced
1 tablespoon basil
1 1/2 teaspoon salt
1 lb can tomatoes
2-6 oz can tomato paste
1-10 oz package lasagna noodles
2 eggs
3 cups ricotti cheese
1/2 cup parmessan cheese
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 lb mozzarelli cheese slices
Directions:
Directions:
Brown meat. Add next 5 ingredients plus 1 cup water. Simmer covered 15 minutes, stirring often. Cook noodles in 1/2 teaspoon salted water until tender. Drain and rinse well. Beat eggs and add remaining ingredients except mozzarelli cheese slices. Layer 1/2 noodles in baking dish. Spread 1/2 ricotti sauce on noodles. Add 1/2 mozzarelli slices. Add 1/2 meat sauce. Repeat and making sure that cheese is at the top. Bake at 375 degrees for 30 minutes or 45 minutes if casserole has been refrigerated.

 

 

 

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