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Best Ever Chinese Chicken Recipe

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This recipe for Best Ever Chinese Chicken, by , is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Deal
Added: Sunday, February 10, 2008


2 large chicken breasts

1 1/2 tbsp. corn starch

1 tbsp. soy sauce

3 tbsp. peanut oil

1 med. green pepper --- thinly sliced

3 medium mushrooms -----sliced

1/2 c. peanuts

1/4 tsp. ground ginger

1/4 tsp. cayenne pepper

Sauce: (combine all ingredients in bowl)

7 tbsp. soy sauce

6 tbsp. apple juice

3 tbsp. brown sugar

1 tbsp. cornstarch

1 tbsp. olive oil

n large bowl, combine chicken with cornstarch and soy sauce, stir well and let sit 10 minutes. Clean, cut and prepare all ingredients ahead of time, including sauce mixture. In large frying pan or wok over medium heat, add peanut oil and heat, add chicken and quickly stir-fry until done, 4-5 minutes. Remove chicken from pan and set aside on a plate. Add sliced green peppers and mushrooms to pan and stir-fry 2 minutes. Add peanuts, stir-fry 2 more minutes and add ginger and cayenne. Return chicken to pan with with vegetables. Add sauce and stir. Cover skillet and cook 5 minutes over medium heat. Serve over rice.

Preparation Time:
Preparation Time:
45 min.




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