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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pre-maid graham cracker crust pie shells

1 c. powdered sugar

8 oz. cream cheese, room temperature

5 1/2 oz. instant chocolate pudding mix

3 c. milk

Cool Whip
Directions:
Directions:
Combine sugar and cream cheese. Spread over pie crust. Mix pudding mix and milk and let it set (about 10 minutes). Spoon over cream cheese mix. Cover top with Cool Whip. Set in refrigerator to set one hour.
Number Of Servings:
Number Of Servings:
Makes 2 pies
Preparation Time:
Preparation Time:
20 min. to prepare. 1 hr. refrig. time

 

 

 

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