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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Supreme Recipe

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This recipe for Vegetable Supreme is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c fresh broccoli florets
2 c fresh cauliflower florets
1 can (10 oz.) cream of mushroom soup, undiluted
1/2 c butter, melted
1 box (6 oz. ) seasoned croutons, crushed
2 eggs
1/2 c mayonnaise
1 medium onion, finely chopped
1 c sharp ceddar cheese, grated and divided
Directions:
Directions:
Preheat oven to 350º. Cook vegetables separately in boiling, lightly salted water for 5 minutes. Drain thoroughly. Distribute evenly in lightly buttered 11 x 7 inch casserole. Beat eggs; combine with mayonnaise, onions, mushroom soup and 1/2 c cheese. Pour evenly over vegetables. Sprinkle remaining cheese over the top and level gently with back of spoon. Pour melted butter over entire top of casserole. Distribute crushed croutons over melted butter. Crumbs absorb the butter as casserole cooks. Bake 40 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Prepare early in day or preferably a day ahead so that flavors blend. The receipe says to bake just before serving and it is good hot from the oven but I even like this cold

This receipe came from Evelyn Owens one of my rug hooking friends.

 

 

 

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