"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Langford
Added: Sunday, February 10, 2008


2 c. graham cracker crumbs
2 tbsp. sugar
1/4 c. butter, melted
1/2 c. orange juice
40 marshmallows
1/2 c. whipping cream
5 c. fresh raspberries

Crust: Mix together and press into a 9 x 13 pan. Bake in a 350
oven for 10 minutes.

Filling: Melt slowly in the microwave (do not overdo), and let
cool. Whip cream and fold into the marshmallow /orange juice
mixture. fold in raspberries. Place mixture on top of the graham
cracker crust. refrigerate.

Personal Notes:
Personal Notes:
Be creative when you serve it! Put whipped cream and a
raspberry on top!




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