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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boston Gingerbread Recipe

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This recipe for Boston Gingerbread is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Molasses
1 Cup Sour Milk (to make sour milk, add 1 tsp of vinegar to milk and let set a few minutes).
2 1/4 Cup Flour
1 3/4 Tsp. Baking Soda
2 Tsp. Ginger
1/2 Tsp. Salt
1 egg, beaten
1/2 Cup Shortening, melted.
Directions:
Directions:
Preheat oven to 350º
Grease and flour 9 inch square pan.

Mix together molasses and milk; set aside. Sift together flour, baking soda, ginger and salt; stir in molasses mixture, egg and shortening. Pour into pan and bake for 30 minutes or until toothpick comes out clean.

 

 

 

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