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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Warm Spinach & Bacon Salad Recipe

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This recipe for Warm Spinach & Bacon Salad is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Red Wine Vinagrette or Italian salad dressing
6 c. torn fresh spinach leaves
1 c. sliced mushrooms
1/4 c. thinly sliced red onions
4 strips bacon
Directions:
Directions:
In bowl, combine spinach and onions. Fry bacon in pan until crispy. Reserve 1/2 of the bacon drippings. Saute mushrooms in bacon/grease mixture until mushrooms are slightly cooked. Add vinagrette/salad dressing and pour over spinach. Eat immediately

 

 

 

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