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Cream Cheese Filled Portabello Mushrooms Recipe

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This recipe for Cream Cheese Filled Portabello Mushrooms is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large portebello mushroom caps
4 oz. cream cheese
Mozzarella cheese
Directions:
Directions:
Preheat oven to 350º. While oven is preheating, rinse mushroom caps and pat dry. Remove stem from cap and fill with cream cheese. Top with mozarella cheese and cook for approx. 15-20 minutes.

 

 

 

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