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Double Chocolate Oatmeal Cookies Recipe

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This recipe for Double Chocolate Oatmeal Cookies, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Lamb
Added: Sunday, February 10, 2008


1 cup sugar
1 cup margarine, softened
1 egg
cup water
1 teaspoon vanilla
1 cups flour
1/3 cup cocoa
teaspoon baking soda
teaspoon salt
3 cups quick-cooking oats
1 package (6oz.) semi-sweet chocolate chips

Heat oven to 350. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, about 10-12 minutes. About 5 dozen cookies




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