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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Chile Chicken Corn Chowder Recipe

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This recipe for Green Chile Chicken Corn Chowder is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Chicken Breast (cut in 1" cubes)
3 Medium Potatoes (cubed)
1 Medium Onion (chopped fine)
1 Can Whole Kernel Corn (15 oz.)
1 Can Green Chilies (4oz.)
Salt and Pepper to taste
4 cups water
1 Tbl. Chicken Bouillon Powder
1 Can Cream of Chicken Soup
1 tsp. Dried Parsley
½ Cup Milk
1/3 cup Cornstarch
Directions:
Directions:
In a large saucepan combine chicken, onions, water, bouillon powder and potatoes until chicken is done and potatoes are tender. Add Cream of Chicken soup, corn, parsley and green chili and cook an additional 20 minutes. Mix cornstarch into milk and gradually pour into hot mixture to thicken. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
"Good character, like good soup, is usually homemade."

 

 

 

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