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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

English Toffee Recipe

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This recipe for English Toffee is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1 c sugar
1/2 tsp. vanilla
1/4 c chopped, fine pecans
Directions:
Directions:
In heavy saucepan, put in butter an sugar. Set heat just
above medium. Stir lightly as butter melts. Continue stirring
(not beating) just to prevent burning. Stir until the mixture
turns a brown color (8-12 minutes). Hard crack (302
degrees) when tested. Remove from heat; stir in vanilla and
pecans. Pour into ungreased 7x11 pan. Break 2 hershey
bars in pieces and place on top. Spread. Let sit over night.
Turn pan upside down and the toffee should come out. Use
handle of knife (or whatever you can find) to break apart.

 

 

 

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