"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Toffee, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Langford
Added: Sunday, February 10, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1 c sugar
1/2 tsp. vanilla
1/4 c chopped, fine pecans
Directions:
Directions:
In heavy saucepan, put in butter an sugar. Set heat just
above medium. Stir lightly as butter melts. Continue stirring
(not beating) just to prevent burning. Stir until the mixture
turns a brown color (8-12 minutes). Hard crack (302
degrees) when tested. Remove from heat; stir in vanilla and
pecans. Pour into ungreased 7x11 pan. Break 2 hershey
bars in pieces and place on top. Spread. Let sit over night.
Turn pan upside down and the toffee should come out. Use
handle of knife (or whatever you can find) to break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!