English Toffee Recipe

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Category:	Category: Sweets

Ingredients:	Ingredients: 1/2 lb butter 1 c sugar 1/2 tsp. vanilla 1/4 c chopped, fine pecans

Directions:	Directions: In heavy saucepan, put in butter an sugar. Set heat just above medium. Stir lightly as butter melts. Continue stirring (not beating) just to prevent burning. Stir until the mixture turns a brown color (8-12 minutes). Hard crack (302 degrees) when tested. Remove from heat; stir in vanilla and pecans. Pour into ungreased 7x11 pan. Break 2 hershey bars in pieces and place on top. Spread. Let sit over night. Turn pan upside down and the toffee should come out. Use handle of knife (or whatever you can find) to break apart.

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English Toffee Recipe

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Ingredients:

Ingredients:

Directions:

Directions: