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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Five-Chip Cookies Recipe

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This recipe for Five-Chip Cookies is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1 c. peanut butter
1 c. sugar
2/3 c. packed brown sugar
2 eggs
1 t. vanilla
2 c. flour
1 c. old-fashioned oats
2 t. baking soda
1/2 t. salt
2/3 c. each milk chocolate chips, semisweet chocolate chips,
peanut butter chips, vanilla chips, and butterscotch chips
Directions:
Directions:
In a mixing bowl, cream butter, peanut butter, and sugars. Add
eggs, one at a time, beating well after each addition. Beat in
vanilla. Combine flour, oats, baking soda, and salt; gradually add
to the creamed mixture. Stir in chips. Drop by rounded
tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
350º for 10 - 12 mins. or until lightly browned. Cool for 1 min.
before removing to wire racks.

 

 

 

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