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Stuffing for Turkey Recipe

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This recipe for Stuffing for Turkey is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stuffing mix
butter
chicken broth
sliced celery
diced onions
sliced waterchestnuts
deviled ham
sage
parsley
Directions:
Directions:
Follow the directions on the stuffing mix. Add spices to taste. Add quartered waterchestnut slices. Add the Deviled Ham and mix. This is a dressing you have to experiment with for amounts. Two cans waterchestnuts and three cans Deviled Ham for two packages dressing mix. Stuff turkey with dressing or cook in a casserole dish, whichever you prefer.
Personal Notes:
Personal Notes:
Grandma (Margaret) Nuttall helped me with this receipe.

 

 

 

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