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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Loendorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg split green peas
7 c water (up to 8 cups)
1 ham bone or smoked pork hock
2 c potatoes, diced
1 1/2 c onions, chopped
1 c celery, cubed
1 c carots, sliced
1 garlic clove, crushed
1 tsp salt or to taste
pepper to taste
1/4 tsp hot sauce (Tabasco)
Directions:
Directions:
Combine all ingredients. (May be prepared in advance to this point. Cover and refrigerate overnight.) Place in slow cooker. Cook on proper setting according to manufacturers' directions for 6 to 8 hours. Just before serving, remove bone or hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups. (7 hours works perfectly in my cooker.)
Personal Notes:
Personal Notes:
I cut this recipe out of a magazine and I've had it forever. I like to serve it with some crusty rolls.

 

 

 

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